Exploring the Relationship Between Food Deserts and Chronic Disease Prevalence

Abstract

The prevalence of chronic diseases such as diabetes, hypertension, and obesity has risen alarmingly in recent years. This study explores the correlation between the existence of food deserts and the prevalence of chronic diseases within affected populations. By utilizing a mixed-methods approach, including quantitative analysis of health data and qualitative assessments through community surveys and interviews, this research aims to highlight the impact of limited access to nutritious food on public health. The findings suggest a significant association between food deserts and higher rates of chronic diseases, underscoring the need for targeted interventions to improve food accessibility in underserved areas.